The Acai Diet

What is Acai?

by admin on 28/12/08 at 1:17 pm

Now available in the United States.

The acai berry (ah-sigh-ee) is indigenous to the Amazon rain forest and appears like a purple marble or grape. The berry grows in large palm trees, which grow as high as 80 feet. The fruit grow in bunches, and a single acai palm tree can produce three to eight bunches. The Acai berry is 90% seed pit and the rest is pulp.

Acai has a one-of-a-kind tropical fruit flavor and offers a high amount of nutritional benefits. The acai fruit contains high amounts of antioxidants called anthocyanins. It also contains Omega Fatty Acids (healthy fats), Amino Acids, Fiber, Iron and many other vitamins and minerals.

Acai berry has significant nutritional, health and wellness properties. It is an antioxidant, an antibacterial, an anti-inflammatory, an antimutagenic and also benefits the cardiovascular system.

Acai berries contain very high amounts of essential fatty acids & omegas proven to decrease LDL & maintain HDL cholesterol levels. They also feature a remarkable concentration of antioxidants to help combat free radicals and early aging. Acai is a source of a particular class of flavonoids called anthocyanins. The ORAC value of acai is higher than any other edible berry in the world! Acai berry is also an excellent source of dietary fiber!

Now available in the United States.

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